A cured sheep's cheese has to let its flavour speak for itself. When you taste it, you will discover that you don't have to say anything either, just enjoy it.
SHEEP CHEESE
€5.00
VAT included
A cured sheep's cheese has to let its flavour speak for itself. When you taste it, you will discover that you don't have to say anything either, just enjoy it.
INGREDIENTS. Made with pasteurised sheep's milk, salt, acidity corrector E-509, preservative E-1105 (egg derivative), rennet and lactic ferments. It is matured for a minimum of 105 days.
Storage conditions: Between 2ºC and 8ºC
Shelf life: 365 days.
ENERGY VALUES PER 100 GRS. Energy value: 494 Kcal. Total fat: 42 grs. Saturated fat: 22,9 grs. Carbohydrates: 1,1 grs. Sugars: 1.1 g. Proteins: 28.9 g. Salt: 1.64 g.
FORMAT AND PRESENTATION. 300grs wedge: Vacuum packed. Painted white colour. Boxes of 24 units. Pieces of 1500grs: Vacuum packed. Painted white colour. Boxes of 5 units
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