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Cheese made with pasteurised cow's milk in a stick, ready to be cut to taste, or to be melted. To enjoy a good cheese is to be able to do it anywhere
INGREDIENTS. Pasteurised cow's milk, lactic ferments, egg-derived lysozyme, rennet, acidity corrector (chlorocalcium chloride) and salt. Storage conditions: Between 4 ºC and 8ºC
Product shelf life: 12 months.
ENERGY VALUES PER 100 GRS. Energy value: 369 Kcal. Total fat: 31 grs. Saturated fat: 18 grs. Carbohydrates: 0,01 grams. Sugars: 0.01 g. Protein: 20.4 g. Salt: 1.5 g.
FORMAT AND PRESENTATION. Pieces 3.300 grs.: Vacuum packed in a transparent bag. Boxes of 3 units. Pieces 1600 grs.: Vacuum packed in a transparent bag. Boxes of 6 units. Tacos 650 grs.: Vacuum-packed in a transparent bag. Boxes of 15 units.