Galician Beef T-bone steak Magna Portioned

Old free-range Rubia cows fed on grass and corn, which gives it a characteristic yellow fat and a lot of flavour. Dry aged for a minimum of 20 days.

This product is vacuum-packed and must be kept at 2-4 degrees Celsius, with a fresh shelf life of 20 days. It can always be kept longer by freezing it, as neither its flavour nor its texture will be altered.