Blue Lobster 600-800 gr.

The main difference between the two is in the colour. The blue lobster, as its name suggests, has a bluish colour, while the Canadian lobster has a more greenish colour.

When cooked, the blue lobster takes on an intense red colour, while the Canadian lobster has a reddish to brownish tone.

Although the main difference is in the flavour, the blue lobster has a fine, tasty and smooth meat. It is used in rice dishes and also grilled. The meat of the Canadian lobster is a little softer. It is widely used for stir-frying and grilling. It should be noted that the price of the Canadian lobster is lower